Apple Crisp

Name: Apple Crisp
Total time: 2100 s
Yield: 4-6 servings
Cuisine: American
Ingredients: 4-5 cups sliced apples; 1 cup flour; 1/2 cup butter, margarine, or shortening; 1/2 cup white or brown sugar; Dash salt; Dash cinnamon or nutmeg to sprinkle across top

Aki Hinata @wearingcathair

Apple Crisp

Aki Hinata @wearingcathair

Saved

Ingredients

35 min

4-6 servings

4-5 cupssliced apples
1 cupflour
1/2 cupbutter, margarine, or shortening
1/2 cupwhite or brown sugar
Dashsalt
Dashcinnamon or nutmeg to sprinkle across top

Saved

Steps

35 min

1

Wash and slice apples. Place in greased 8”x8” pan.
2

Combine sugar, flour, and salt salt in mixing bowl. Cut in butter until mixture looks like a crumb topping. Congratulations! You have produced a crumb topping.
3

Spread crumb mixture across sliced apples and sprinkle with cinnamon or nutmeg as desired.
4

Bake at 375 for 35 minutes or until apples are soft and top is golden. Good with ice cream or on its own.