Pan Fried Whole Fish

Name: Pan Fried Whole Fish
Total time: 2100 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 8-10 Sherri Fish whole; 1 tsp Turmeric powder; 2-3 tbsp Red Chilli powder; 2-3 tbsp Cumin powder; 2-3 tbsp Coriander powder; 2 tbsp Ginger garlic paste; 2 tbsp Salt or to taste; 2 tbsp Lemon juice; 2 cups Wheat Flour or Aata

ZMA @zesty5

#tech2
#cookpadindia
Pan fried whole fish coated with wheat flour is a meal to enjoy in Winters. I have used a very popular variety of fish called Sherri fish (Emperor Bream) available here in Saudi Arabia. Super delish and a perfect combo with rice and dal, it forms an important meal on our weekends. This variety is abundantly available there and is one of the most loved too. However any variety of whole Fish can be used like Pomfret both Black and White varieties or any other Fish too whichever is available at your place.
Bon Appetit!
Enjoy Cooking with Zee!

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Ingredients

30-35 minutes

5-6 servings

8-10Sherri Fish whole
1 tspTurmeric powder
2-3 tbspRed Chilli powder
2-3 tbspCumin powder
2-3 tbspCoriander powder
2 tbspGinger garlic paste
2 tbspSalt or to taste
2 tbspLemon juice
2 cupsWheat Flour or Aata

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Steps

30-35 minutes

1

Clean the fish and make deep slits slantingly. Marinate it with all the spices and set aside for an hour.
2

To the Wheat flour, add some Salt and Red chilli powder according to taste. Coat the fish with this dry flour mix and fry on a medium-high heat until done.
3

Fry until nice golden and crisp on both the sides. Serve these with Rice and Khatti Daal. A perfect meal for any day.

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ZMA @zesty5

on October 02, 2020 02:21

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.