Bran Muffins
Joel Whiteside @cook_26575170
Cooking Instructions
- 1
Preheat oven to 375°F.
- 2
Mix bran and buttermilk in bowl and let soften for 10 minutes.
- 3
Beat oil, egg, brown sugar and vanilla together in another bowl and then mix into bran and buttermilk mixture.
- 4
Sift flour, baking soda, baking powder and salt together then mix into the batter.
- 5
Fold in dried fruit and spoon into geased muffin pan or muffin cups or silicone muffin pan.
- 6
Bake 15-20 minutes.
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