Steps
- 1
Biangan ko low medium flame per direct pakaty hueay turn karty Jean aur skin jalnay Take pakaa Kar Lein.bowl me Pani daal Kar usme dip Kar Lein thanda hojeay tou skin utar Lein
- 2
Ab baingan ko mash Kar lein.Mixing bowl mea yoghurt ko achi tarha whisk Karen aur usme black pepper,salt, cumin seeds, chopped green chillies, chopped Tomato and onion,crushed garlic,Chaat masala,fresh chopped mint leaves, chopped coriander,mashed baingan ki daal Kar mix Kar Lein
- 3
Pan me oil me Curry pataa daal Kar thoda sa stir fry Karen aur raita per daal dein.mazedar eggplant raita ready hai
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