Gramflour Pakoda Besan Pakoda

Name: Gramflour Pakoda Besan Pakoda
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup gramflour (besan); 2 green chillies (chopped); 1 onion(chopped); 1 spoon rice flour; To taste Salt; 1/2 spoon baking powder; 1/4 spoon carrom seeds; 1/2 spoon Red chilli powder; 1/2 spoon Turmeric powder; as needed Water; as needed Vegetable oil for deep fry; 2 tsp Fresh Coriander leaves chopped

Juhi Prakash Sewani @cook_25420108

#tech2( Deep Fry) Pakoda is a Indian snack It is a starter Tasty with chutnyes tea bread.

Juhi Prakash Sewani @cook_25420108

#tech2( Deep Fry) Pakoda is a Indian snack It is a starter Tasty with chutnyes tea bread.

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Ingredients

20 min.

4 servings

1 cupgramflour (besan)
2green chillies (chopped)
1onion(chopped)
1 spoonrice flour
To tasteSalt
1/2 spoonbaking powder
1/4 spooncarrom seeds
1/2 spoonRed chilli powder
1/2 spoonTurmeric powder
as neededWater
as neededVegetable oil for deep fry
2 tspFresh Coriander leaves chopped

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Steps

20 min.

1

In a bowl take gramflour add chopped onions green chillies rice flour carrom seeds salt red chilli powder termiric powder
2

Mix water make batter (don't make runny batter or more thick it's medium batter) add coriander leaves mix well
3

Heat up deep pan add oil for deep fry.
4

In gramflour mixture add baking powder and 1 spoon hot oil mix gently with spoon
5

Now take spoonful batter leave in hot oil pan carefully you can use a spoon leave some pakodas don't make crowd turn with spektula don't deep fry at once half cook done remove from oil
6

When get little cool break with hands make two parts and again add in deep fry oil
7

This way they more crunchy not become chiweey turn fry till golden in colur
8

Remove on serving plate serve with chutney sauce tea bread
9

Enjoy.