Steps
- 1
Melt the chocolate and butter in the microwave. Cool down the mixture.
- 2
Beat eggs and sugar together, add vanilla.
- 3
Add the butter and chocolate and mix with the eggs.
- 4
Sift the flour and cocoa powder in the wet ingredients and gently fold them in.
- 5
Grease and prepare the brownie tin and pour the mixture. Lightly tap on the counter to get rid of air bubbles.
- 6
Pre heat the oven at 180°C/350°F for 5 minutes. Then bake the brownie for about 25 minutes.
- 7
Cool down before cutting into squares.
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