Preheat the oven to 350°F (175°C) (for ovens with low heat, increase to 355°F (180°C)).

In a bowl, add oats, chopped pecans, almonds, sunflower seeds, pumpkin seeds, salt, cinnamon, honey, and olive oil. Mix well until the ingredients are coated with honey and olive oil.

Spread the mixture on a baking sheet lined with parchment paper and place in the oven (middle rack) for 30 minutes, stirring the granola every 10 minutes to ensure even toasting, until it turns golden brown. Remove the tray, add the dried cranberries or raisins, mix, and let it cool.

Notes:
1️⃣ You can increase the amount of cinnamon (I like to add a little).
2️⃣ You can omit the flax seeds.
3️⃣ Don't be restricted by the type of nuts; add your favorite nuts.
4️⃣ Adding olive oil is important for the crunchiness of the granola.
5️⃣ To ensure the granola is crunchy from all sides, remove the granola tray from the oven every 10 minutes, stir well, and return the tray to the oven.