Aloo Palak

Name: Aloo Palak
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm spanich; 1 onion roughly chopped; 1 Tomato roughly chopped; 2 Green chillies; 1 tsp Ginger; 10 garlic cloves; 4 Medium size Potatoes; 1/2 tsp ginger garlic paste; 1/2 tsp salt; 1/2 tsp Kashmiri Red chilli powder; 1-2 tsp Curd; 1 tsp Garam masala powder; 1/2 tsp roasted cumin powder; 4 tsp Cream

Jayashree Kumbhakar @cook_24116983

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Jayashree Kumbhakar @cook_24116983

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Ingredients

30 mintues

4 servings

500 gmspanich
1onion roughly chopped
1Tomato roughly chopped
2Green chillies
1 tspGinger
10garlic cloves
4Medium size Potatoes
1/2 tspginger garlic paste
1/2 tspsalt
1/2 tspKashmiri Red chilli powder
1-2 tspCurd
1 tspGaram masala powder
1/2 tsproasted cumin powder
4 tspCream

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Steps

30 mintues

1

In a mixing ball take cut potatoes add 1/2 tsp of ginger garlic paste add 1/2 tsp of salt.
2

Ade 1/2 tsp of Kashmiri Red chilli powder mix well and then add 1-2 tsp curd and mix well and keep a side for 10 minutes.
3

Heat water in two vessels in one when water comes to boil add roughly chopped onion,tomatoes, slice ginger and cloves and garlic
4

Add green chillies
5

Add 1/2 tsp of salt and cook for 10 minutes and let it boil. In another vessel boil Spinach when it comes to boil cook for 2 minutes and wash it with cold water and let it cool.
6

In a mixer grinder take bolied spinach, add boiled onion ginger garlic and make smooth paste
7

Deep fry the potato. Heat some more oil in kadai for 2-3 minutes.
8

Add Spinach paste,add a bit water in mixture jar and add in the karai now add fired potatoes and mix well. If you think the thickness is very much you can add water
9

When it comes to boil add 1 tsp of Garammasala and 1/2 tsp of rosted cumin powder and now cover it and cook in low for 10-15 minutes
10

After 10-15 minute check the potatoes are cooked now add cream and mix well. And Alu Palak is ready. Garnish with cream.