Prawns Shallot fry

Name: Prawns Shallot fry
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 g Shallots; 500 gm Prawns; 1 tbsp Garlic and ginger crushed; 1 tbsp Curry leaf; 2 tsp Kashmiri chilli powder; 1/2 tsp Turmeric powder; as needed Salt and oil; 4 Green chillies; 1 tsp Lemon juice; 1 Tomato chopped

Subha Suresh @cook_25348373

Kannur, Kerala

A spicy 1
Prawns & shallots are the main ingredients.

Subha Suresh @cook_25348373

Kannur, Kerala

A spicy 1
Prawns & shallots are the main ingredients.

Saved

Ingredients

20min

4 servings

250 gShallots
500 gmPrawns
1 tbspGarlic and ginger crushed
1 tbspCurry leaf
2 tspKashmiri chilli powder
1/2 tspTurmeric powder
as neededSalt and oil
4Green chillies
1 tspLemon juice
1Tomato chopped

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Steps

20min

1

Marinate the prawns with chilli powder, turmeric powder, salt & lemon juice.10min.
2

Heat a pan, add 1 tbsp oil.saute the marinated prawns on medium flame till slightly brown.
3

Remove the fried prawns from the pan.keep it aside.
4

Add ginger garlic crushed in the same pan.stir it 2 min.then add chopped shallots, curry leaf, salt as needed,green chillies.stir it on low heat till done,add chopped tomato and add quarter cup hot water.close it with a lid.2 min.
5

Then add fried prawns and stir it 5 min on low flame.