Onion pakoda

Name: Onion pakoda
Total time: 1200 s
Yield: 3 servings
Cuisine: British
Ingredients: 1 bowl sliced onions; 1/2 cup chickpea flour; 1 tbsp chilli powder; as per taste Salt; 1 teaspoon jeera powder; 1/4 cup water; as required Oil for deep frying; 3 tbsp Rice flour

Prarthana selvin @cook_26412055

Coimbatore

This recipe is my all time favorite one . Whenever it is raining out side I used to make this snack for my family and we all enjoy eating it hot . This crispy onion pakoda was taught by my granny. #thecookingirl

Prarthana selvin @cook_26412055

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Ingredients

20 mins

3 servings

1 bowlsliced onions
1/2 cup chickpea flour
1 tbspchilli powder
as per tasteSalt
1 teaspoonjeera powder
1/4 cupwater
as requiredOil for deep frying
3 tbspRice flour

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Steps

20 mins

1

First wash the thinly sliced onions. And squeeze out the excess water.
2

Now add all the dry ingredients (salt, chickpea flour, chilli powder, jeera powder, rice flour) to the bowl and mix them well with the sliced onions.
3

Add a little amount of water to the mixture if it is too dry.
4

Now deep fry the mixture in the hot oil. Fry the pakodas until it gets crispy.