Masala Banana Chips

Name: Masala Banana Chips
Total time: 1500 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 4-5 Raw Bananas; 1 tsp Turmeric powder; 1 tsp Salt or to taste; 1 tbsp Chat Masala; 1 tsp Dry Mango powder or Amchur homemade; 1 tsp Red Chilli powder

ZMA @zesty5

#GA4
#week2
#cookpadindia
An awesome twist to the original Banana Chips recipe from Kerala by me that are famous all over the Country. I have added a few spices that are common to the Indian Kitchen pantry. Iam sure every Kitchen has these Masalas. This interesting twist gave an altogether new look and dimension to them plus enhanced the taste also a bit more. Try them this way for more tastier and yummier Chips right at home that are even much better than the store bought one's.
Everyone's gonna like them. And are super tempting and easily done too. Coconut oil gives it an authentic touch but these can be fried even in Sunflower, Corn or Canola oil too.
Coconut oil does give it an edge over others as originally they are made with that. So it's absolutely recommended. That's all. Let's get started.
Happy Frying Folks!

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

Saved

Ingredients

20-25 minutes

4-5 servings

4-5Raw Bananas
1 tspTurmeric powder
1 tspSalt or to taste
1 tbspChat Masala
1 tspDry Mango powder or Amchur homemade
1 tspRed Chilli powder

Saved

Steps

20-25 minutes

1

Add turmeric to a bowl of water and immerse the Bananas in it for 20 minutes. This is basically done to remove the stickiness. Using a slicer, slice them as thinly as possible.
2

Coconut oil is the best but if you don't have it or do not want to use it, use Sunflower or Canola Oil.
3

Add the Banana slices to this hot oil and fry them on a medium high heat. Turn them occasionally so that they are evenly fried.
4

Remove them onto an absorbent towel or a napkin. Sprinkle the Masalas and toss them well to coat evenly on all the sides. Serve them hot at tea-time. Once cooled completely, store them in airtight containers at room temperature and relish for a week or more.

Saved

Cooksnaps

Saved

ZMA @zesty5

on September 23, 2020 21:58

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.