Chinese noodles with chicken and veggies
I was craving some Chinese noodles. Decided to make my own, with what I had in the house. Came out delicious. My family loves it, especially my picky toddler.
Chinese noodles with chicken and veggies
I was craving some Chinese noodles. Decided to make my own, with what I had in the house. Came out delicious. My family loves it, especially my picky toddler.
Cooking Instructions
- 1
Start boiling water for the noodles
- 2
Cut up chicken in bite-sized pieces in a skillet with just enough vegetable oil to prevent sticking.
- 3
Put the noodles in (boiling water) cook for 7-10minutes or until tender, cook to taste(how you like your noodles), or You can do the old fashioned sticky test-throw a noodle at a vertical service, if it sticks it's done. When it's done drain it. Remember to turn off the burner, when noodles are done cooking.
- 4
Sprinkle some garlic and onion powder over the chicken, add a few dashes of ginger(not to much)and start cooking, let it cook in some of the seasonings but don't cook it all the way, add teriyaki sauce. Cook until teriyaki sauce cooks into the chicken(little to none in the bottom of the skillet)
- 5
Pour the chicken into the pot of noodles. And mix together
- 6
Use the same skillet, you used for the chicken, and put in your mushrooms, bell peppers, and butter. Season with garlic and onion powder. Cook in the seasonings or until no liquid or butter remains in the bottom of the skillet. Then add in your soy sauce and brown sugar. Mix together good, then pour it into the noodles and mix everything together.
- 7
Done and ready to serve.
- 8
*I didn't use measurements, just don't put in to much brown sugar, if your not sure, try tasting it.***
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