Cooking Instructions
- 1
Activate the dry yeast for 10 minutes
- 2
Add the first 2 cups of flour into and bowl and mix in the yeasty water
- 3
Seal and cover in a warm place for an hour
- 4
Add the salt, oil and extra flour (2 cups)
- 5
Knead the flour until smooth than seal and wrap and let it sit for an hour
- 6
Break off piece around 300g, into a ball and place it on a pan, seal and wrap for 6-8hrs
- 7
Lightly flour, shape the pizza, add topping and place in an oven to max for 10minutes
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