Steps
- 1
Take a pan heat oil and deep fry potatoes slices and cut brinjal in a center and put all mix masala and deep fry.
- 2
Now take mixer grinder and put chopped tomatoes green chilli garlic and ginger and make a fine paste.
- 3
Now take a another pan heat oil put onion nad fried untill golden colour and put Turmeric powder and coriander powder and fry for 2 minute now add tomatoes paste and fried for 5 to 7 minutes and add salt red chilli powder gram masala mix well now put fried potatoes and brinjal and mix well. Spices veg is ready to eat.
Similar Recipes
More Recipes
-

Kulsoom Bukhari
-

Banana Matcha Cheesecake- no bake and Vegan
Madhumita Bishnu
-

Kumkum Chatterjee
-

Vermicelli kheer(Shevaya kheer)
Hema Wane
-

लौकी और कच्चे केले से बना फलाहारी सेहतमंद कटलेट।
Prachi Maheshwari
-

Rajasthani thali ---daal bati churmo.....❤️
Nikita Dakaliya
-

Jhansi
-

Ricardo
-

Soft Golden Butternut Pancakes (Crepe Style)
Love At First Bite
-

Oat Fiber Toast (no carb microwave bread)
Maya’s Wine Bar & Kitchen
-

Carebear
-

Kels Ro
-

Tamara Patterson
-

Lauren
-

Seema Rana
-

chef vickytee
-

Sherifa Kaleel
-

Spinach Chakli with Fenugreek tea
Nikita Sarraf Rita
-

Amna Faisal
-

Fluffy idli pancake Dibba rotte
benazir z -

Seema Sharma
-

chef vickytee
-

Mariam Azeem (Umme Sarim)
-

Meera Siddharth






Comments