Instant cupcake

Name: Instant cupcake
Total time: 1200 s
Yield: 04 cupcakes
Cuisine: Indian
Ingredients: 1 packet (120 g) Oreo Coco cream biscuits; 1/4 cup milk; 1 tbsp chilled fresh cream; As required Mix grinded dryfruits; 4 jelly cherries for topping; 2 tbsp icing sugar or you can have normal grinded sugar

Neha Handa @fmk_15

Mumbai

#tech3

Cupcakes are basically baked small cakes to serve one person. These are small form of cakes. I am preparing these cupcakes in kadai with small size katori

#tech3

Cupcakes are basically baked small cakes to serve one person. These are small form of cakes. I am preparing these cupcakes in kadai with small size katori

Neha Handa @fmk_15

Mumbai

#tech3

Cupcakes are basically baked small cakes to serve one person. These are small form of cakes. I am preparing these cupcakes in kadai with small size katori

#tech3

Cupcakes are basically baked small cakes to serve one person. These are small form of cakes. I am preparing these cupcakes in kadai with small size katori

Saved

Ingredients

20 minutes

04 cupcakes

1 packet (120 g)Oreo Coco cream biscuits
1/4 cupmilk
1 tbsp chilled fresh cream
As requiredMix grinded dryfruits
4jelly cherries for topping
2 tbsp icing sugar or you can have normal grinded sugar

Saved

Steps

20 minutes

1

Take 120 g of Oreo Coco cream biscuits in mixer jar and grind it in fine powder.
2

Add 4-5 tbsp of milk and mix the mixture in semi-thick batter.
3

Now take 4 small heavy base bowl(small katori) and grease it completely with oil evenly. Fill 1/3 katori with this Oreo batter. And sprinkle ground dry fruits on top.
4

Now take a preheated Kadai, with evenly spread salt in it and put tripod stand for support. Put a heavy base plate on top of it and then place these katories on it. Close the lid.
5

Bake for 20 minutes and then take plate out carefully and let cool. Now take cake out from katories
6

In same bowl in which you prepared Oreo cake batter, add 1 tbps fresh cream and 2 tbps icing sugar and make thick paste.
7

Add this layer on baked cup cake and sprinkle grinded dryfruits again. Add cherry and cupcakes are ready to serve.