Butter chicken tikka

Name: Butter chicken tikka
Cuisine: Indian
Ingredients: For marination-; 250 gms boneless chicken; 2 tbsp melted butter; 1 tbsp tomato ketchup; 1 tbsp cashew nut paste; 1 tbsp yoghurt; 1/2 tsp dried fenugreek leaves or kasuri methi; 2 tsp ginger garlic paste; 1/4 tsp garam masala powder; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; to taste Salt; 1/4 tsp cumin seeds powder; 1/2 tsp coriander powder; for sauce--; 1 cup leftover marination mixture; 1 tbsp oil; 1 tsp red chilli powder; 1/4 tsp chopped garlic; for garnishing--; Few onion slices; Few lemon slices

benazir z @cook_24220391

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benazir z @cook_24220391

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Ingredients

Formarination-
250 gmsboneless chicken
2 tbspmelted butter
1 tbsptomato ketchup
1 tbspcashew nut paste
1 tbspyoghurt
1/2 tspdried fenugreek leaves or kasuri methi
2 tspginger garlic paste
1/4 tspgaram masala powder
1/2 tspred chilli powder
1/2 tspturmeric powder
to tasteSalt
1/4 tspcumin seeds powder
1/2 tspcoriander powder
forsauce--
1 cupleftover marination mixture
1 tbspoil
1 tspred chilli powder
1/4 tspchopped garlic
forgarnishing--
Few onion slices
Few lemon slices

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Steps

1

Wash and clean the chicken and cut into small size pieces.
2

Marinate the chicken with all the ingredients mentioned under marination section and leave it for 1 hour.
3

Thread the chicken pieces into the wooden skewers. Grease a grill pan with butter and put the skewers on it and cook for 10 minutes maximum till the chicken turns golden brown. Instead of wooden skewers chicken pieces can be directly placed on the grilled pan and cooked on both sides also.
4

To prepare the sauce heat oil in a pan and add the chopped garlic and saute for few seconds. Then add the left over marination mixture, red chilli powder in it and cook till the oil separates from it. Adjust the quantity of salt in the sauce.
5

Apply the sauce on the butter chicken tikka while serving and garnish with sliced onions and lemon slices.