Hakka Noodles

Name: Hakka Noodles
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 packet hakka noodles; 2 onions; 1/2 cup each shredded cabbage, capsicum,carrots, and spring onion; 2 tsp ginger garlic paste; 2 tsp finely copped garlic; 1 tsp each soya sauce, tomato sauce and vinegar; 1 tsp each of salt and pepper; 3 tsp oil

Aparna Keswani @aparna_2511

Hi friends!
#GA4
#week2
#post2
Here is a recipe of Noodles loaded with the goodness of many vegetables!!

Aparna Keswani @aparna_2511

Hi friends!
#GA4
#week2
#post2
Here is a recipe of Noodles loaded with the goodness of many vegetables!!

Saved

Ingredients

40minutes

3 servings

1 packethakka noodles
2onions
1/2 cupeach shredded cabbage, capsicum,carrots, and spring onion
2 tspginger garlic paste
2 tspfinely copped garlic
1 tspeach soya sauce, tomato sauce and vinegar
1 tspeach of salt and pepper
3 tspoil

Saved

Steps

40minutes

1

Boil water and drop Haka noodles in it!Let it boil for 5minutes. Remove and strain. Sprinkle 1tsp oil. Keep it aside.
2

Heat a pan, add 2tsp oil, chopped garlic, onion and ginger garlic paste. Stir fry for 5 minutes
3

Add cabbage and carrots and continue to stir fry for 5minutes. Add salt, pepper, soya sauce, tomato sauce and vinegar.
4

Add boiled and drained noodles and stir fry for another 5minutes. Sprinkle spring onions and serve.