Potato, mushroom and bok-choy sauté with mustard sauce
This one is fantastic! The combination of the crispy sautéed potatoes with the Dijon mustard is something to write home about 😊
Potato, mushroom and bok-choy sauté with mustard sauce
This one is fantastic! The combination of the crispy sautéed potatoes with the Dijon mustard is something to write home about 😊
Open in Cookpad AppSteps
- 1
Wash bok-choy and cut.
- 2
Cut potatoes into thin strips
- 3
Cut off the stems and wash mushrooms
- 4
In a large pan, pour large amount of vegetables oil. Sauté potatoes with high heat until they get golden brown.
- 5
Add bok-choy and mushrooms and sauté for 3 minutes.
- 6
Add ☆sauce and sauté for an additional 2 minutes and enjoy!
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