Easy Glazed Pork Chops

I was just hungry for something ‘else’. But it had to be easy! The door of my fridge looks like aisle 6 at publix. So I find a few remnants of stuff to use and free up some real estate. Put her altogether and presto, dinny. This glaze would make a work boot taste good. Use it on pork, chicken, etc
Easy Glazed Pork Chops
I was just hungry for something ‘else’. But it had to be easy! The door of my fridge looks like aisle 6 at publix. So I find a few remnants of stuff to use and free up some real estate. Put her altogether and presto, dinny. This glaze would make a work boot taste good. Use it on pork, chicken, etc
Cooking Instructions
- 1
Season chops with salt pepper and badia seasoning. Brown them on med/high just until brown not done. Remove from pan.
- 2
In the skillet add everything but the sesame oil. Whisk it together in the skillet, then add the chops back in. Let chops cook and glaze reduce at least by half.
- 3
Turn chops occasionally. When glaze is reduced and thick it’s done. I drizzle the sesame oil over top at the end.
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