Easy Glazed Pork Chops

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

I was just hungry for something ‘else’. But it had to be easy! The door of my fridge looks like aisle 6 at publix. So I find a few remnants of stuff to use and free up some real estate. Put her altogether and presto, dinny. This glaze would make a work boot taste good. Use it on pork, chicken, etc

Easy Glazed Pork Chops

I was just hungry for something ‘else’. But it had to be easy! The door of my fridge looks like aisle 6 at publix. So I find a few remnants of stuff to use and free up some real estate. Put her altogether and presto, dinny. This glaze would make a work boot taste good. Use it on pork, chicken, etc

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Ingredients

30 minutes
2-4 servings
  1. 4bone in chops
  2. To tasteSalt pepper and badia southern poultry seasoning
  3. Tbspoil for browning chops
  4. 1/4 cuphoisin
  5. 1/4 cupwater
  6. 1/4-1/3 cupsoy sauce
  7. 1/4-1/3 cupbrown sugar
  8. Heaping tsp pasted garlic
  9. A fewgood splashes of toasted sesame oil

Cooking Instructions

30 minutes
  1. 1

    Season chops with salt pepper and badia seasoning. Brown them on med/high just until brown not done. Remove from pan.

  2. 2

    In the skillet add everything but the sesame oil. Whisk it together in the skillet, then add the chops back in. Let chops cook and glaze reduce at least by half.

  3. 3

    Turn chops occasionally. When glaze is reduced and thick it’s done. I drizzle the sesame oil over top at the end.

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SherryRandall: The Leftover Chronicles
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Benton, Kentucky
I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!
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