Cream Cheese Baked Pasta
It doesn't look filling but I swear it fills you up for hours! Anyone craving pasta here? This simple pasta dish has cheese for the cheese lovers and meat for the meat lovers. Definitely a comfort food meal for the fall or winter.
Open in Cookpad AppCooking Instructions
- 1
Bring water to a boil in a medium pot before you add the noodles. Add a dash of salt and dash of vegetable oil to the boiling water. And then add the noodles.
- 2
Drain the water once the noodles are mostly cooked. Add the butter and garlic powder. Stir real well.
- 3
Then add the jar of alfredo and cream cheese. Mix well.
- 4
Transfer the mixture from the pot to a medium sized greased/buttered pan. Drizzle shredded cheese and parmasan cheese on top. Bake for 15 minutes in the oven at 400 F.
- 5
While the pasta is warming up in the oven quickly, start frying the chicken burgers. Once they are cooked, cut them into bite size pieces.
- 6
When the oven goes off - take the bite size pieces of chicken burger and mix it well with the pasta.
- 7
Cook in the oven for another 5 minutes. Serve immediately.
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