Potato Pancake

Name: Potato Pancake
Total time: 2100 s
Yield: 6 pancakes
Cuisine: Indian
Ingredients: 2 boiled potatoes, grated; 1 cup rice; 1/2 inch ginger; 3 green chillies; Fresh chopped vegetables; 1/2 cup carrot; 1/3 cup capsicum; 1/3 cup tomato; 1/3 cup onion; Salt as required; 1/2 tsp red chilli powder; 1/2 tsp cumin seeds; 1/2 tsp chaat masala; 1/3 tsp turmeric powder; 1/4 tsp baking soda; Oil to fry

Dr.Madhumita Mishra @FoodTalking

Odisha

#GA4
#week2
#Pancake

The potato pancake is made with boiled and mashed potatoes ,rice batter , different veggies and some masalas. The taste is awesome and everyone will love this pancake of masala and veggies.

#GA4
#week2
#Pancake

The potato pancake is made with boiled and mashed potatoes ,rice batter , different veggies and some masalas. The taste is awesome and everyone will love this pancake of masala and veggies.

Dr.Madhumita Mishra @FoodTalking

Odisha

#GA4
#week2
#Pancake

The potato pancake is made with boiled and mashed potatoes ,rice batter , different veggies and some masalas. The taste is awesome and everyone will love this pancake of masala and veggies.

#GA4
#week2
#Pancake

The potato pancake is made with boiled and mashed potatoes ,rice batter , different veggies and some masalas. The taste is awesome and everyone will love this pancake of masala and veggies.

Saved

Ingredients

35 mins

6 pancakes

2boiled potatoes, grated
1 cuprice
1/2 inchginger
3green chillies
Fresh chopped vegetables
1/2 cupcarrot
1/3 cupcapsicum
1/3 cuptomato
1/3 cuponion
Salt as required
1/2 tspred chilli powder
1/2 tspcumin seeds
1/2 tspchaat masala
1/3 tspturmeric powder
1/4 tspbaking soda
Oil to fry

Saved

Steps

35 mins

1

Boil two medium potatoes, peel and grate them.
2

Clean, wash and soak rice water, for 3 hours.
3

Make rice batter with rice, chopped ginger and green chillies.
4

Mix grated potatoes with rice paste and again grind to get a smooth batter.
5

Mix masalas, soda and salt and rest the batter for 10 minutes. Mix well the chopped veggies.
6

Grease the pan with oil. Add a ladle of batter, cover and cook on medium to low flame for 3 minutes.
7

Put some oil on upper part of pancake and flip.
Cook the other side of pancake for 3 minutes. Do the same process to. Cook, all the pancakes.
8

Server hot with chutney and/tea.
Thanks.

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on September 25, 2020 02:50

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.