Coconut chutney

Name: Coconut chutney
Total time: 300 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 coconut scrapped; 2 shallot onion; 3 Garlic; 1 tsp Jeera; 7-8 Bedgi dry red chilli; to taste Salt; 1 tbsp curd; leaves Few curry; 1 tbsp coconut oil; 1 tbsp urad (whole or daal); 1 dry red chilli; as required few Curry leaves; 1 pinch asafoetida; 1 tbsp big size mustard

Darshana Patel @Darshana

Kozhikode - Kerala

Nothing can replace homemade fresh coconut chutney. You can use so many variations accordingly your taste and imagination.

Darshana Patel @Darshana

Kozhikode - Kerala

Nothing can replace homemade fresh coconut chutney. You can use so many variations accordingly your taste and imagination.

Saved

Ingredients

5 minutes

4 servings

1/2coconut scrapped
2shallot onion
3Garlic
1 tspJeera
7-8Bedgi dry red chilli
to tasteSalt
1 tbspcurd
leavesFew curry
For seasoning
1 tbsp coconut oil
1 tbspurad (whole or daal)
1dry red chilli
as requiredfew Curry leaves
1 pinchasafoetida
1 tbsp big size mustard

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Steps

5 minutes

1

Collect all ingredients (not seasoning ingredients) together. With help of some water, run it in mixie jar
2

Shift into another vessel. Prepare seasoning. Take coconut oil, add urad, mustard, curry leaves and Red chilli. Once mustard crackled, add this to chuteny.
3

Mix it. Serve with Dosa or Idlis.

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Cooksnaps

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Darshana Patel @Darshana

on September 25, 2020 02:47

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me