Falafel

Name: Falafel
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1cup White channa(soaked overnight); 1 cup onion roughly chopped; 1 small bunchCoriander leaf or parsley which gives flavor; 3 Garlic cloves; 1/4 tsp pepper; 1/4 tsp cardamom; 1 tsp salt; 1-2 green chilli; as required Oil for frying; 1 tsp Cumin

keerthana @keer2452

Australia

Falafel is with chickpeas(white channa),rich in protein as well as simple too...it will take just 15 minutes for cooking,we can make this recipe for evening snacks ..

keerthana @keer2452

Australia

Falafel is with chickpeas(white channa),rich in protein as well as simple too...it will take just 15 minutes for cooking,we can make this recipe for evening snacks ..

Saved

Ingredients

15 minutes

2 people

1cupWhite channa(soaked overnight)
1 cuponion roughly chopped
1small bunchCoriander leaf or parsley which gives flavor
3Garlic cloves
1/4 tsppepper
1/4 tspcardamom
1 tspsalt
1-2green chilli
as requiredOil for frying
1 tspCumin

Saved

Steps

15 minutes

1

Chanashould be soaked overnight for 8 hrs,drain the water and add the channa,onion,pepper,cumin,pepper,chilli,coriander,salt and 2 tsp of rice powder in mixer or food processor,the mixture should resemble coarse sand,shape the mixture in to ball and deep fry it.Don't add water,grind it all together.
2

You can refrigerate the mixture for one or half and hour,if your mixture gets looser.
3

You can serve it with mayonnaise with garnished mint leaf,or also peri peri sauce....