Oil-free Dhokla

Name: Oil-free Dhokla
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Suji/semolina -; 1 cup Curd -; ½ teaspoon Salt; 1 teaspoon Green chilli and ginger paste -; 1/2 cup Water - approx; 1 teaspoon Eno fruit salt

Kalpana Rai @cook_26263526

Ghaziabad

#Tech1
#Week1Dhokla is a Gujrati dish and one of the most relished dishes as well.Quick and easy yet tasty!

Kalpana Rai @cook_26263526

Ghaziabad

#Tech1
#Week1Dhokla is a Gujrati dish and one of the most relished dishes as well.Quick and easy yet tasty!

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Ingredients

40 min.

4 servings

Oil-free dhokla
1 cupSuji/semolina -
1 cupCurd -
½ teaspoonSalt
1 teaspoon Green chilli and ginger paste -
1/2 cupWater - approx
1 teaspoon Eno fruit salt

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Steps

40 min.

1

1.Mix suji, curd,water and salt.
2

2.Leave it for 15 min.
3

3.Grease a thali with oil in which you steam the dhokla.
4.Add ginger and chilli paste.Now check the consistency of the batter.It should be of idli batter
like consistency.
5.Boil water for steaming, add eno fruit salt just before steaming the batter. Mix well.
6.Pour the batter into greased thali and steam it for 10-12 min.,cool it.
7.Cut into square pieces and garnish it with coriander leaves.
8.Your oil free Dhokla is ready.

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Cooksnaps

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Kalpana Rai @cook_26263526

on September 25, 2020 07:39

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.