Jamun pudding njaval fruit or Indian Blackberry
A mix of jamun syrup with sweet condensed milk and whipping cream
Jamun pudding njaval fruit or Indian Blackberry
A mix of jamun syrup with sweet condensed milk and whipping cream
Open in Cookpad AppSteps
- 1
Wash the jamun fruit properly.mix it with 3 tbsp water and quarter cup water.boil it.when it becomes soft and mash it with a masher.remove from heat.drain it and cool it.
- 2
Heat milk, add the remaining sugar, stir it till dissolves, then add sweet condensed milk and stir it on low flame.then add cornflour paste (mix it with a little cold water) or melted agar agar.to it..stir it well 2 min.remove from heat.add jamun syrup and mix it well.pour it into the pudding mould.refrigerate it 15min
- 3
Whisk the whipping cream till peaks.then add 2 tsp jamun syrup and mix it well.. decorate it with whipping cream and cherries.
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