Punjabi style Palak paneer

Name: Punjabi style Palak paneer
Total time: 1500 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 250 g Spinach; 2 chopped onion; 150 g paneer; 2-3 tsp Garlic; 3-4 green chilli; 1/4 cup curd; 2 tsp Fresh cream; as required Ghee or oil; 1 tsp cumin seeds; 1/2 tsp cumin powder; 1/2 tsp Turmeric powder; 1/2 tsp red chilli powder; 1/4 tsp black salt; to taste Salt; 1/2 tsp garam masala

Manpreet Kaur @cook_26250148

#GA4
#week2
#spinach
This recipe is simple as well as healthy.

Manpreet Kaur @cook_26250148

#GA4
#week2
#spinach
This recipe is simple as well as healthy.

Saved

Ingredients

20-25 mins

2-3 people

250 gSpinach
2chopped onion
150 gpaneer
2-3 tspGarlic
3-4green chilli
1/4 cup curd
2 tspFresh cream
as requiredGhee or oil
1 tspcumin seeds
1/2 tspcumin powder
1/2 tspTurmeric powder
1/2 tspred chilli powder
1/4 tspblack salt
to tasteSalt
1/2 tspgaram masala

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Steps

20-25 mins

1

To bowl of boiling water, add little salt and then spinach leaves to it. Blanch the spinach leaves for 2 to 3 minutes.
2

Take them out and put them in ice cold water. To a blender, add the blanched spinach and green chilli.
3

Heat the oil in a pan. Once hot, add cumin seeds and chopped garlic.Saute for few minutes. Then add chopped onions and green chilli to it.
4

Cook the onion for 2 to 3 minutes. Then add red chilli powder, turmeric powder, cumin powder, black salt, and salt to it. Mix and cook for 1-2 minute.
5

Add 1/4th cup curd to it and cook for 1 minute. Then add the prepared spinach puree to it and cover the pan and let it cook for 5 minutes.
6

Once the spinach is cooked, add garam masala and panner to it and cook for 1-2 mins. Switch off the flame, add fresh cream to it.
7

Serve palak paneer with naan or roti.