Tuti fruity cup cakes

Name: Tuti fruity cup cakes
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/4 cup curd; 1/4 cup oil; 1 cup maida; 1/2 tsp baking soda; 1 tsp baking powder; 1/2 cup sugar powder /icing sugar; 5-6 drops vanilla essence; 1/4 cup milk; as required Tuti fruity dust with maida

Neha Bansal @cook_26267478

Delhi

#gmh
Soft and spongy cup cakes for tea time..

Neha Bansal @cook_26267478

Delhi

#gmh
Soft and spongy cup cakes for tea time..

Saved

Ingredients

30minutes

5 servings

1/4 cupcurd
1/4 cupoil
1 cupmaida
1/2 tspbaking soda
1 tspbaking powder
1/2 cupsugar powder /icing sugar
5-6 dropsvanilla essence
1/4 cupmilk
as requiredTuti fruity dust with maida

Saved

Steps

30minutes

1

Sieve maida, baking powder and baking soda.
2

In a bowl add curd and oil. Mix it well.
3

Add sugar powder and mix it well.
4

Now add maida mixture slowly and gradually. Mix it and add little little milk while mixing. Add vanilla essence also. Mix the batter
5

Add dusty tuti fruity in batter.
6

Fill the greased moulds 1/2 with batter. Put some tuti fruity over it.
7

Bake in hot oven for 15-20 minutes. Or you can also bake it on gas. Place a kadahi put wire stand in it pre heat it for 5-7 minutes then put mould in it or bake for 15-20 minute on medium flame
8

Enjoy yummy tuti fruity cup cake with tea.