Now take curd in a large bowl and add coriander red chili powder.

Now add ginger garlic and green chilli paste and garam masala powder.

Now add turmeric powder gram flour and salt.

Now add cream and mix.

Now add chaat masala powder, lemon juice and kasuri methi.

Now add potatoes and mix.

Now mix the parsley and oil.

Now take it out in a baking dish and pour oil over it.

Now take out again and add some oil again and bake again for 15 minutes.

Take out and serve it hot.