Apple and walnut slice

Name: Apple and walnut slice
Total time: 1500 s
Yield: 10 servings
Cuisine: British
Ingredients: For the Dough:; 300 g (10.5 oz) self raising flour; 150 g (5.3 oz) icing sugar; 80 g (2.8 oz) butter; 1 egg; pinch salt; 1 tsp baking powder; 3 tbsp milk; For the filling:; 600 g (1.3 lb) apple (peeled and grated); 100 g (3.5 oz) raisin; 100 g (3.5 oz) walnut (coarsely ground); 3 tbs sugar; 1 tsp cinnamon; 1 egg (beaten) to brush pastry with; Icing sugar for dusting

Eva Jones @ej1153

This is one of my favorite apple cake, it is deliciously soft and crumbling. The walnut, cinnamon and raisins enhances the flavor, a well deserved addition to your afternoon tea.

#MyCookbook

This is one of my favorite apple cake, it is deliciously soft and crumbling. The walnut, cinnamon and raisins enhances the flavor, a well deserved addition to your afternoon tea.

#MyCookbook

Eva Jones @ej1153

This is one of my favorite apple cake, it is deliciously soft and crumbling. The walnut, cinnamon and raisins enhances the flavor, a well deserved addition to your afternoon tea.

#MyCookbook

This is one of my favorite apple cake, it is deliciously soft and crumbling. The walnut, cinnamon and raisins enhances the flavor, a well deserved addition to your afternoon tea.

Saved

Ingredients

Bake for 25 minutes on 180c (356 F)

10 servings

For the Dough:
300 g (10.5 oz)self raising flour
150 g (5.3 oz)icing sugar
80 g (2.8 oz)butter
1egg
pinchsalt
1 tspbaking powder
3 tbspmilk
For the filling:
600 g (1.3 lb)apple (peeled and grated)
100 g (3.5 oz)raisin
100 g (3.5 oz)walnut (coarsely ground)
3 tbssugar
1 tspcinnamon
1egg (beaten) to brush pastry with
Icing sugar for dusting

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Steps

Bake for 25 minutes on 180c (356 F)

1

To make the dough, mix all ingredients in a large bowl, turn the dough out on to a floured surface and Knead it until it is nice and smooth. Divide into two, cover with clingfilm and let it rest in the fridge for 1/2 hour.
2

Prepare apples: peel and grate apples add sugar, raisins and cinnamon mix well and let it rest. Line baking tray with parchment paper. Roll out your pastry to about 4-5 mm thick, sprinkle with grated walnut.
3

Gently squeeze apple juice out and spread it out on top of walnut.
4

Roll out the second pastry and place it on top, prick with fork and brush with beaten egg, bake for 25 minutes. Carry out a pin test, if pin comes out clean it is ready. Let it cool down before slicing. Enjoy.

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Eva Jones @ej1153

on September 25, 2020 17:47

I was born in Hungary and have been brought up on delicious tasty food. Most people familiar with Hungarian Gulyas, however there are many other dishes that deserve to be recognized. I will introduce to you delicious flavourful Recipes that is Hungarian inspired, but with added touch of my own imagination. Cooking and baking is my passion, in addition, I also introduce recipes from around the world. In my opinion understanding global cooking traditions/cultures allows us to appreciate the myriad of influences that shape culinary practices today.