Mutanjan

Name: Mutanjan
Total time: 3600 s
Yield: 5-6 persons
Cuisine: Pakistani
Ingredients: 2 glass Rice; Water as required; 1.5 glass Sugar; 4-5 Choti elaichi; 4-5 Long; half glass Milk; Dry fruits: as you like; 100 g Khoya; half cup Oil; half Lemon slices; Colors: green, red & yellow

Arfa Ramzan @cook_26434030

#referbysamisaqib

Arfa Ramzan @cook_26434030

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Ingredients

1hr

5-6 persons

2 glassRice
Water as required
1.5 glassSugar
4-5Choti elaichi
4-5Long
half glassMilk
Dry fruits: as you like
100 gKhoya
half cupOil
half Lemon slices
Colors: green, red & yellow

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Steps

1hr

1

Boil water. Add lemon slices and then add rice and boil it till 1part left.
2

Heat some oil in a pot, add cloves and green elaichi. Stir it. Then add dry nuts and stir fry it.
3

Then add sugar and milk and mix it. Cook it till sugar dissolves.
4

Add boil rice in it. Mix it. Cover it and cook on medium flame for 10 minutes till water evaporates.
5

Now sprinkle some colors on the rice. Sprinkle khoya and cover the lid. Let it simmer on low flame for 10 minutes or until done.