Mango Habanero Chicken Legs

Name: Mango Habanero Chicken Legs
Total time: 3600 s
Yield: 3-6 people
Cuisine: American
Ingredients: 3-6 chicken legs; 5 tbsp Mango Habanero seasoning; 1 tsp onion powder; 1 tsp hidden valley ranch seasoning; Pinch salt; 1/4 cup olive oil; 1 1/2 tbsp worcestershire sauce

Lauren @LaurenCooks

Claremore, Oklahoma

These Mango Habanero baked chicken legs are mouthwatering! So easy to make just marinate the chicken in a bag of spices for 1 hr in the fridge or overnight and bake in the oven! Just give me all the spice, I simply can't get enough! This Mango Habanero recipe is mouthwatering and packs just the right amount of spicy goodness and leaves your tastes buds wanting more!

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Ingredients

1 hour

3-6 people

3-6chicken legs
5 tbspMango Habanero seasoning
1 tsponion powder
1 tsphidden valley ranch seasoning
Pinchsalt
1/4 cupolive oil
1 1/2 tbspworcestershire sauce

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Steps

1 hour

1

Preheat the oven to 400 degrees.
2

Rinse chicken legs under cool water and pat dry with paper towel. This allows the seasoning to stick better.
3

Add the chicken legs to a large freezer bag. Next, add the remaining ingredients to the bag and seal it closed. Shake all of the ingredients in the bag together ensuring that the chicken is evenly coated with everything.
4

Allow the chicken to marinate in the fridge for at least 30 minutes. For best results, marinate for 1 - 2 hours or overnight.
5

SECRET TO A PERFECT LEG: Line a pan with foil and add a rack.
6

Arrange the chicken on a baking sheet and bake in the oven for 45 minutes. The chicken is done when it reaches 165 degrees internally.
7

Optional - Garnish with dried chives.
8

Garnish. Serve immediately!

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Cooksnaps

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Lauren @LaurenCooks

on September 26, 2020 22:06

Claremore, Oklahoma

So if you didn't know this already, we Southerners are pretty set in our ways when it comes to cooking certain dishes.We also don't measure seasonings. We just sprinkle and shake till the spirits of our ancestors whisper "stop my child."☆𝑪𝒖𝒓𝒓𝒆𝒏𝒕𝒍𝒚 𝒂 𝑷𝒂𝒔𝒕𝒓𝒚 𝒔𝒕𝒖𝒅𝒆𝒏𝒕 𝒂𝒕 𝑬𝒔𝒄𝒐𝒇𝒇𝒊𝒆𝒓.Cooking is love made edible.Reasons why I love cooking:1. It's delicious.2. It's fun.3. Healthier living.4. Gets me out of my own head for a little bit and calms my mind.5. Trying new things.6. Making up my own recipes.7. I get to share my recipes with others.8. Making memories.9. It's a continuous learning process.10. Cheaper than eating out.11. It saves the expenses.12. Makes me a happier person.13. Boosts my confidence.14. It's fun to mess with different ingredients.15. Makes me more creative.16. Getting those praises and comments makes it all worth it.17. I'm half Italian and Irish. So yes, cooking is in my blood.18. I'm from the South and I love to cook!▶️𝐈 𝐰𝐚𝐧𝐭 𝐭𝐨 𝐛𝐞 𝐭𝐡𝐞 𝐧𝐞𝐱𝐭 𝐉𝐮𝐥𝐢𝐚 𝐂𝐡𝐢𝐥𝐝.👩‍🍳😁✌➡️𝐁𝐨𝐨𝐦𝐞𝐫 𝐒𝐨𝐨𝐧𝐞𝐫!🏈☝️❤