One Pot Smoked Sausage and Noodles

Name: One Pot Smoked Sausage and Noodles
Cuisine: American
Ingredients: 2 packs smoked sausage (14 ounce); Olive oil; 1 onion, sliced; 1 green pepper, sliced; 6 cloves garlic, minced; 1/8 teaspoon black pepper; 1/2 tablespoon oregano; 1/2 tablespoon parsley flakes; 1/4 teaspoon Sazon (sin achiote); 1/8 teaspoon crushed red pepper; 1 can (14.5 ounce) low sodium beef broth; 1 package (12 ounce) wide egg noodles; 1 can (10.5 ounce) cream of mushroom soup; 1 can (10 ounce) Rotel diced tomatoes & green Chilies

Crock Pot Girl 🤡 @CrockpotGirl

Simple and yummy 😋!

Crock Pot Girl 🤡 @CrockpotGirl

Simple and yummy 😋!

Saved

Ingredients

2 packssmoked sausage (14 ounce)
Olive oil
1onion, sliced
1green pepper, sliced
6 clovesgarlic, minced
1/8 teaspoonblack pepper
1/2 tablespoonoregano
1/2 tablespoonparsley flakes
1/4 teaspoonSazon (sin achiote)
1/8 teaspooncrushed red pepper
1 can (14.5 ounce)low sodium beef broth
1 package (12 ounce)wide egg noodles
1 can (10.5 ounce)cream of mushroom soup
1 can (10 ounce)Rotel diced tomatoes & green Chilies

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Steps

1

Heat olive oil in a large pot......
2

Sauté your sliced onion and green pepper in olive oil until tender, add in your minced garlic.......
3

Slice your smoked sausage into coins, sauté with your veggies until sausages are slightly browned......
4

Add in your black pepper, oregano, parsley flakes, Sazon and crushed red pepper, sauté for several minutes......
5

Add into pot your beef broth and egg noodles, cover and boil for about 5 minutes or until noodles are slightly tender......stir gently......
6

Next add in your cream of mushroom soup and Rotel tomatoes, cover and cook on low heat until noodles are tender, about 10 minutes or less, stirring occasionally.....
7

Serve and enjoy 😉!