Ground Beef Enchilada

Name: Ground Beef Enchilada
Total time: 1800 s
Yield: 17 servings
Cuisine: American
Ingredients: 2 (10 oz) cans (566 gr) Red Enchilada sauce El Paso Mild; 1272 gr cooked 90% lean ground beef (4lb raw-cooked and rinsed); 2 lbs frozen sweet corn (907 gr); 224 gr Shredded Fiesta Blend Cheese (8-28 gr/1oz servings); 17 Carb Watch Flour Tortillas; 1320 gr Chunky Mild Salsa

Richard @cook_25862069

Quick go to meal. Hearty and filling. Most of the time one is enough.

Richard @cook_25862069

Quick go to meal. Hearty and filling. Most of the time one is enough.

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Ingredients

30 min

17 servings

2 (10 oz)cans (566 gr) Red Enchilada sauce El Paso Mild
1272 grcooked 90% lean ground beef (4lb raw-cooked and rinsed)
2 lbsfrozen sweet corn (907 gr)
224 grShredded Fiesta Blend Cheese (8-28 gr/1oz servings)
17Carb Watch Flour Tortillas
1320 grChunky Mild Salsa
Nutritional information

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Steps

30 min

1

Cook beef till no pink remains. In another pot boil a 2 lb bag of sweet corn till done to your liking. Drain
2

Drain and rinse beef. Add back to pot. With salsa, 112 gr of shredded cheese and corn. Mix to melt
3

Add 200 grams of mixture to tortilla, roll tight keeping flap on bottom of pan. Pack tight 9 in one pan and 8 in the other.
4

Pour one can Enchilada sauce over entire pan of Enchilada and sprinkle 56 grams of cheese over each pan.
5

Bake at 400° for 30 min until cheese is bubbling.