Cook beef till no pink remains. In another pot boil a 2 lb bag of sweet corn till done to your liking. Drain

Drain and rinse beef. Add back to pot. With salsa, 112 gr of shredded cheese and corn. Mix to melt

Add 200 grams of mixture to tortilla, roll tight keeping flap on bottom of pan. Pack tight 9 in one pan and 8 in the other.

Pour one can Enchilada sauce over entire pan of Enchilada and sprinkle 56 grams of cheese over each pan.

Bake at 400° for 30 min until cheese is bubbling.