Dry pork curry served with rice and pakchoi
My 18th recipe of my cook book. Dry pork curry with some unique flavours. Absolutely soft and tender pork melts in your mouth. I cooked this dish for my friends. Thoroughly, enjoyed it. Easy recipe and full of flavours coming through in every bite. #mycookbook
Dry pork curry served with rice and pakchoi
My 18th recipe of my cook book. Dry pork curry with some unique flavours. Absolutely soft and tender pork melts in your mouth. I cooked this dish for my friends. Thoroughly, enjoyed it. Easy recipe and full of flavours coming through in every bite. #mycookbook
Open in Cookpad AppSteps
- 1
Heat up some oil. Add whole spices. Cook it until aromatic. Add sliced onions.
- 2
Cook the onions until it change the colour. Add pork meat and stir. Add turmeric and cumin powder and sauté pork meat until meat start to released oil.
- 3
Add ginger, garlic, salt, red chilli powder and garam masala. Stir and mix all the ingredients well. Cover it with the lid and let it cook for 15 mins on medium flame.
- 4
After 15 mins, remove the lid and stir it again. Add chopped tomatoes. Cover and cook for further 5-10 mins. Add 1 cup of water. Let it cook until pork meat is soft and tender.
- 5
Once the pork is done, garnish with fresh chopped coriander or sliced green onions.
- 6
Serve with rice and any choice of green vegetables.
Cooksnaps
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