Nachni (ragi) ladoo
Nachni (ragi) ladoo
Open in Cookpad AppSteps
- 1
Melt ghee in a kadhai (wok) and add ragi flour. Roast the flour for 20 mins on a low flame stirring frequently to avoid sticking or burning of the flour. Flour becomes light and leaves ghee on the sides when it is ready.
- 2
Add sesame seeds to the flour and stir for another minute. Set aside.
- 3
Fry dates in 1 tsp ghee. Crush the dates in a blender.
- 4
Add nutmeg, cardamom, pistachios and dates to the flour. Mix well and make ladoos.
- 5
Option- You may use powder sugar instead of dates.
- 6
Enjoy this nutritious sweet treat!
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