Carrot Daliya

Name: Carrot Daliya
Total time: 1500 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup Jawar Daliya; 1 finely chopped carrot; 1 finely chopped onions; 2 finely chopped tomatoes; to taste Salt; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 finely chopped green chilli; 2 tsp Coriander leaves; 1 tsp cashew; 1 tsp raisins; 2 tsp Curry leaves; 1 tsp chopped garlic; 1 tsp lemon juice; 1 tbsp chana dal; 1 tbsp oil

Mukta Shukla @Eat_Heallthy

khajuraho Madhya Pradesh

#GA4 #week3 #Carrot

Mukta Shukla @Eat_Heallthy

khajuraho Madhya Pradesh

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Ingredients

25 minutes

4 people

1 cupJawar Daliya
1finely chopped carrot
1finely chopped onions
2finely chopped tomatoes
to tasteSalt
1 tspturmeric powder
1 tspred chilli powder
1finely chopped green chilli
2 tspCoriander leaves
1 tspcashew
1 tspraisins
2 tspCurry leaves
1 tspchopped garlic
1 tsplemon juice
1 tbspchana dal
1 tbspoil

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Steps

25 minutes

1

Gather all the ingredients. Take a cooker add 2cups of water and daliya.Cook it till 2 whistles.
2

Take a kadhai, add oil and then add chana dal and garlic, and green chilli let them crackle. Now add curry leaves, onions, tomatoes, saute them and add carrots.
3

Now add salt, turmeric, red chilli powder. mix them and then add daliya. Mix all the ingredients nicely. Add lemon juice and chopper coriander leaves. Ready Enjoy