Jawar (sorghum) flour • wheat flour • Besan (chick peas flour) • Bottle gourd • Curd • Garlic • Ginger and 3 green chillies • Cumin seeds, carom seeds,turmeric and asafoetida • Chopped coriander leaves • Salt as per taste • Oil for cooking savoury pan cake • For bottle gourd chutney : 1cup bottle gourd peel •