Cooking Instructions
- 1
In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper. Cook until soft, 5 minutes. Transfer to a plate.
- 2
Heat remaining tablespoon vegetable oil over medium-high heat. Season chicken with spices, salt, and pepper and cook, stirring occasionally, until golden and cooked through, 8 minutes. Transfer to a plate.
- 3
Preheat oven to 350 degrees F (175 degrees C).
- 4
Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
- 5
Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.
- 6
Slice into wedges and serve with sour cream.
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