Steps
- 1
Clean all the leaves and keep it aside place a kadai and pour sone oil
- 2
Add urad and saulte till golden brown then add the other ingredients and some hing into it and saulte for a minute
- 3
And then add the leaves and saultefor 2 mins
- 4
When cools down grind it in a mixer with salt if you want you can season it with oil mustardseeds,urad dal and curry leaves
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