Green Moong Sprouts Salad

Name: Green Moong Sprouts Salad
Total time: 900 s
Yield: 4 Bowls
Cuisine: Indian
Ingredients: 1 cup green Moong for Sprouts; 1 medium sized finely chopped onions; 1 medium sized finely chopped tomatoes; 1 Finely chopped cucumber; 1 green Chilli finely chopped; Handful coriander leaves; 1 teaspoon Chat Masala; To taste Black Salt; 1/2 Lemon; pinch Kashmiri Red Chilli powder; to taste Salt

Vidita Bhatia @cook_14997234

Mumbai India

#tech4
#nofire
#week4

This is very healthy salad made with sprouts and vegetables of your choice. I have added spices according to my taste and made it little spicy and chatpata.

#tech4
#nofire
#week4

This is very healthy salad made with sprouts and vegetables of your choice. I have added spices according to my taste and made it little spicy and chatpata.

Vidita Bhatia @cook_14997234

Mumbai India

#tech4
#nofire
#week4

This is very healthy salad made with sprouts and vegetables of your choice. I have added spices according to my taste and made it little spicy and chatpata.

#tech4
#nofire
#week4

This is very healthy salad made with sprouts and vegetables of your choice. I have added spices according to my taste and made it little spicy and chatpata.

Saved

Ingredients

15 mins

4 Bowls

1 cupgreen Moong for Sprouts
1medium sized finely chopped onions
1medium sized finely chopped tomatoes
1Finely chopped cucumber
1green Chilli finely chopped
Handfulcoriander leaves
1 teaspoonChat Masala
To tasteBlack Salt
1/2 Lemon
pinchKashmiri Red Chilli powder
to tasteSalt

Saved

Steps

15 mins

1

Wash and Soak Moong for 5 to 6 hours.
2

Drain out water and wrap it in damp cloth and cover it and keep it for at least 5 to 6 hours for sprouts.
3

Take a bowl add sprouts.
4

Cut onions tomatoes cucumber.
5

Add onions tomatoes cucumber green chillies coriander leaves to sprouts
6

Add all dry masalas and mix well.
7

Keep it in refrigerator. And serve cold.