🎂🍰 Sponge Flan Case 🍰🎂

Name: 🎂🍰 Sponge Flan Case 🍰🎂
Total time: 3600 s
Yield: 8 servings
Cuisine: British
Ingredients: 85 g all-purpose flour; 85 g sugar; 3 eggs; 1 tsp vanilla extract; tin Lose bottom pie

Irum Zaidi Home Cooking @cook_25196126

United Kingdom

#Just_four_ingredients_flan_case

This flan case quick and nice dessert to share as a treat with family and friends at a get together or meals.

#Just_four_ingredients_flan_case

This flan case quick and nice dessert to share as a treat with family and friends at a get together or meals.

Irum Zaidi Home Cooking @cook_25196126

United Kingdom

#Just_four_ingredients_flan_case

This flan case quick and nice dessert to share as a treat with family and friends at a get together or meals.

#Just_four_ingredients_flan_case

This flan case quick and nice dessert to share as a treat with family and friends at a get together or meals.

Saved

Ingredients

1hr

8 servings

85 gall-purpose flour
85 gsugar
3eggs
1 tspvanilla extract
tinLose bottom pie

Saved

Steps

1hr

1

Preheat the oven 180c, gas mark 4, 350f.
Place the sugar in a bowl and use electric beater whisk in a high speed together with eggs 5-6 minutes until light and fluffy.
2

Add the vanilla extract and continue whisking for more 2 minutes.
Gently fold in sieved flour, in about 3 betches.
3

Pour sponge-cake mixture into a well greased flan tin.
Bake in a pre-heated oven for around 10-12 minutes or till a skewer inserted in the centre comes out clean and allow to cool completely.
4

Decorate with the cream,custard and top with your favourite fruit.
5
6

Saved

Cooksnaps

Saved

Irum Zaidi Home Cooking @cook_25196126

on September 29, 2020 07:29

United Kingdom

Hi Home Cookers!Welcome to my wonderful world of sweet treats and savoury feats. I hope you will enjoy making my recipes as much as I do. Happy eating guys!☕Irum Zaidi☕