Qabooli

Name: Qabooli
Total time: 2400 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1/2 cup Chana Daal; 1 cup Rice; 1/4 cup Oil; 1 Onion small; 1 tsp Salt(to taste); 1/2 tsp Haldi; 1 tsp Ginger Garlic paste; 3-4 Blackpepper; 1 Cinnamon stick

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

#makeandremake
#IAMANAMBASSADOR
Qabooli ya Chany ki daal ki kichrri, garamdoopharoon main buht achi lagti hy.raity,salad,podiny ki chutney aur achaar ky sath aik bhurpoor purlutf lunch meal.

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

#makeandremake
#IAMANAMBASSADOR
Qabooli ya Chany ki daal ki kichrri, garamdoopharoon main buht achi lagti hy.raity,salad,podiny ki chutney aur achaar ky sath aik bhurpoor purlutf lunch meal.

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Ingredients

40 min

2 servings

1/2 cupChana Daal
1 cupRice
1/4 cupOil
1Onion small
1 tspSalt(to taste)
1/2 tspHaldi
1 tspGinger Garlic paste
3-4Blackpepper
1Cinnamon stick

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Steps

40 min

1

Chany ki daal ko wash kar ky 1 hr bhigo dain.handi main oil grm kar ky aik small piyaz slice kar ky golden krlain.kali mirch aur darchinni add krdain
2

Daal ko drain kar ky handi mein add krdain.ginger garlic paste add kar ky oil mein fry krain.1 glass water add kar ky cover krdain aur soft hony tak cook krain.
3

Rice ko 10 min bhigo dain.jab daal soft hojye tu haldi aur salt add krain.phir drain kar ky rice add krdain.
4

Agr daal mein pani bacha ho tu 1 glass more water add krain.agr daal ka pani nahi bacha tu 2 glass water add krdain(pani app rice ky type ki hissab sy add krain jo app ky ghr mein use hoty hain).medium flame py cook hony dain
5

Qabooli ka pani dry hony lagy tu dam py rakh dain.pehly 5 min high flame phir low flame.
6

Mazedar buht assan khilli khilli Qabooli tayar hy.fried piyaz sprinkle krain.upper sy desi ghee/makhan bhi add krskty hain. raita,salad,achar,chutney ky sath serve krain.

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Nazia Qureshi @nazia_qureshi

on September 29, 2020 11:44

Karachi, Pakistan

A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k