Corn chivda sandwich

Name: Corn chivda sandwich
Total time: 1200 s
Yield: 2 person
Cuisine: Indian
Ingredients: 6 bread slices; 1/2 cup corn chivda; 1 tsp tomato sauce; as needed Nylon sev to sprinkle; 1/4 cup onion slices; 3 green chillies; 2 tsp coriander leaves chopped; 1 onion slice; 1 tbsp peanuts; 6 Garlic cloves; 1/4 tsp cumin seeds; To taste Salt; 1/2 tsp lemon juice; as needed Water

Priya Malhotra Drishti Panjwani @pridricook_22363050

Ahmednagar

#tech4
#nofire
Here I have done some innovative technique of sandwich with some chatpata taste of chutney and sauce

Priya Malhotra Drishti Panjwani @pridricook_22363050

Ahmednagar

#tech4
#nofire
Here I have done some innovative technique of sandwich with some chatpata taste of chutney and sauce

Saved

Ingredients

20 minutes

2 person

6bread slices
1/2 cupcorn chivda
1 tsp tomato sauce
as neededNylon sev to sprinkle
1/4 cuponion slices
For chutney
3green chillies
2 tspcoriander leaves chopped
1onion slice
1 tbsp peanuts
6 Garlic cloves
1/4 tspcumin seeds
To tasteSalt
1/2 tsplemon juice
as neededWater

Saved

Steps

20 minutes

1

Grind all the above chutney ingredients.. With medium consistency.. Than add lemon juice and mix it
2

Take a slice of bread... Apply chutney than add cornchivda.. Now add few slices of onion.. Add drop of tomato sauce.. Sprinkle some sev over it
3

Now sandwich is ready with different way.. Enjoy

Saved

Cooksnaps

Saved

Priya Malhotra Drishti Panjwani @pridricook_22363050

on September 29, 2020 11:54

Ahmednagar

I am a teacher by profession but now i have started my own classes "DRISHTI CLASSES".. But i really love to cook different types of cuisines.. I keep on trying as my husband is Foodie so I really enjoy cooking😊