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Maggi in white sauce
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A picture of Maggi in white sauce.

Maggi in white sauce

Khayal
Khayal @cook_26467915
Jammu Kashmir, India.

Maggi and Pasta have been a favourite of almost everyone. In every home, Maggi has been that 2-minute lifesaver. For those who had more than twenty minutes pasta is a good deal. In this recipe, I brought the magic of Maggi and Pasta together to make something that no one can refuse to try. #worldonaplate #myitalian

Maggi and Pasta have been a favourite of almost everyone. In every home, Maggi has been that 2-minute lifesaver. For those who had more than twenty minutes pasta is a good deal. In this recipe, I brought the magic of Maggi and Pasta together to make something that no one can refuse to try. #worldonaplate #myitalian

Read more

Maggi in white sauce

Khayal
Khayal @cook_26467915
Jammu Kashmir, India.

Maggi and Pasta have been a favourite of almost everyone. In every home, Maggi has been that 2-minute lifesaver. For those who had more than twenty minutes pasta is a good deal. In this recipe, I brought the magic of Maggi and Pasta together to make something that no one can refuse to try. #worldonaplate #myitalian

Maggi and Pasta have been a favourite of almost everyone. In every home, Maggi has been that 2-minute lifesaver. For those who had more than twenty minutes pasta is a good deal. In this recipe, I brought the magic of Maggi and Pasta together to make something that no one can refuse to try. #worldonaplate #myitalian

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Ingredients

10 minutes
2 people
  • 1 packetMaggi noodles
  • 1capsicum diced
  • 200 gmsmushroom
  • 1 tablespoonbutter
  • 1milk cup
  • 1 teaspoonblack pepper powder
  • 1/4 teaspoonoregano
  • 1/4 teaspoonred chilli flakes
  • 1 packMaggi Tastemaker
  • to tasteSalt
  • 2 cupswater
  • 2 teaspoonall-purpose flour
  • 1 teaspoonchopped garlic
  • 1 1/2 tablespoonsbutter
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Steps

10 minutes
  1. 1

    In a wok, boil water and a drop of olive or refined oil. Add and cook Maggi for two minutes.

  2. 2

    Strain boiled Maggi noodles and wash with cold water. Drain water and give them a nice toss so that each strand of noodle is separate from each other.

  3. 3

    In a pan, add a teaspoon of oil and stir cook mushrooms and capsicum. Add salt. You can add corns and any other vegetables of your choice. Do not overcook the veggies. The veggies should be cooked and crunchy not mushy.

  4. 4

    In another pan, heat butter and add chopped garlic. Saute for 20 seconds. Add all-purpose flour and continue to stir.

  5. 5

    Pour milk while continuously stirring for a minute. Whisk the mixture well.

  6. 6

    Stir and cook for 2 minutes. Reduce flame and let it cook till the sauce starts to get thicken. Do not cook the sauce to a very thick consistency. Add oregano, red chilli flakes, black pepper, Maggi tastemaker and salt.

  7. 7

    Add Maggi noodles and sauteed vegetables. Turn off the flame and mix everything well.

  8. 8

    Garnish with grated cheese. Serve hot with Garlic Bread.

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Khayal
Khayal @cook_26467915
on September 29, 2020 12:07
Jammu Kashmir, India.
A content writer by profession. Loves to explore different places and cuisines. Food is something that we must respect and enjoy.
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Keywords

Mushroom Bell Pepper Pepper Butter Noodle Garlic

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