Oven Roast Butternut Squash

Name: Oven Roast Butternut Squash
Total time: 3000 s
Cuisine: British
Ingredients: 1/2 large butternut squash; Olive oil; White pepper; Paprika; Salt

Sonia @sonia

Bristol, UK

So simple, I love roast butternut squash. This makes a nice side dish, I served it with lemon roast chicken. You can also cook extra, then dice it once cooked and add to salads. #seasonalcooking

Sonia @sonia

Bristol, UK

So simple, I love roast butternut squash. This makes a nice side dish, I served it with lemon roast chicken. You can also cook extra, then dice it once cooked and add to salads. #seasonalcooking

Saved

Ingredients

50 mins

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Steps

50 mins

1

Cut the squash into quarters lengthways and remove the seeds.
2

Drizzle with olive oil, rub the oil into the outer skin too (you can eat this).
3

Sprinkle with the seasonings and roast at 190 C for 50 minutes. Salt to taste then serve.

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Sonia @sonia

on September 29, 2020 18:49

Bristol, UK

I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/