In a small blender take 10 whole cashews. make sure to soak cashews in warm

Also add 2 tbsp fried onions, 1 chilli, 2 pods cardamom, 2 tbsp coriander and 3 tbsp saffron water.

Blend to smooth paste.
transfer the masala paste to rajma paste.
further add all spices, 1 tsp ghee and ¼ cup besan.

Further add all spices, 1 tsp ghee and ¼ cup besan.
combine well making sure the spices are combined well.

Grease the hands with oil and shape a small ball sized mixture.
roast in tawa heating 2 tbsp oil.
roast on both sides until the galouti kebab turns golden and crisp.