Chinese fried rice

Name: Chinese fried rice
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 gms rice; 2 onions; 2 carrots; 1 each green and yellow capsicum; 1/2 cup mushrooms chopped; 8 cloves garlic; 1 tsp garlic chilli and ginger paste; 2 stalks spring onion; 1 tsp each salt and pepper; 1 tsp each of soya sauce, red chilli sauce and vinegar; 3 tsp oil; 1 stalk lemon grass

Aparna Keswani @aparna_2511

Hi friends!
#GA4
#week3
#Chinese
#carrot
Here I present Chinese fried rice with carrots in abundance

Aparna Keswani @aparna_2511

Hi friends!
#GA4
#week3
#Chinese
#carrot
Here I present Chinese fried rice with carrots in abundance

Saved

Ingredients

45minutes

3 servings

200 gmsrice
2onions
2carrots
1each green and yellow capsicum
1/2 cupmushrooms chopped
8 clovesgarlic
1 tspgarlic chilli and ginger paste
2 stalksspring onion
1 tspeach salt and pepper
1 tspeach of soya sauce, red chilli sauce and vinegar
3 tspoil
1 stalklemon grass

Saved

Steps

45minutes

1

Wash Rice and Keep aside. Boil 350 ml water with salt and lemon grass stalk. Add rice and cook till dry.
2

Heat a wok, add oil, chopped garlic. Let it brown a little add onion, followed by ginger chilli and garlic paste.Stir fry for 5minutes. Add chopped capsicums, carrots and mushrooms. Stir fry for another 5minutes. Add salt and pepper.Lower the heat and Cover and cook for 7minutes.
3

Add parboiled rice and mix gently.
4

Add chilli sauce, soya sauce and vinegar.
5

Sprinkle spring onion stalks.
6

Serve hot with chinese burnt garlic mushroom soup and carrot juliens/ strips