Onion cabbage pakoda

Name: Onion cabbage pakoda
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4-5 tbsp gram flour; 2 onions finely chopped; 1 cup cabbage shredded; To taste salt; 1 tsp ginger garlic paste; 1 tbsp red chilli powder; 1/2 tbsp turmeric powder; 1/2 tbsp coriander powder; 1/2 tbsp sugar; 1/2 lemon juice; 1 tsp (ajwain) carrom seeds; 1 tsp cumin seeds; 2 tsp Coriander, sesame and fennel seeds powder

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#GA4 #week3 #pakoda
These pakodas are soft from inside. The sweet taste of onion makes pakodas more delicious.

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#GA4 #week3 #pakoda
These pakodas are soft from inside. The sweet taste of onion makes pakodas more delicious.

Saved

Ingredients

10 minutes

2 servings

4-5 tbspgram flour
2onions finely chopped
1 cupcabbage shredded
To tastesalt
1 tspginger garlic paste
1 tbspred chilli powder
1/2 tbspturmeric powder
1/2 tbspcoriander powder
1/2 tbspsugar
1/2lemon juice
1 tsp(ajwain) carrom seeds
1 tspcumin seeds
2 tspCoriander, sesame and fennel seeds powder

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Steps

10 minutes

1

Slice onions and shred cabbage. Add all the ingredients mentioned above.
2

Add some water, Coriander leaves and gram flour. Mix well and make a thick batter. Add some hot oil and mix again. Now take small portions of the mixture and deep fry them in hot oil until crisp from both sides.
3

Take them out on absorbent paper and serve hot with tamarind chutney.

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Cooksnaps

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Naznin Shahabuddin Modasiya @naznin2907

on September 30, 2020 01:36

Himatnagar

I'm a teacher by profession n cooking is my passion... just luv to cook n explore my vision... read a lot about recipes n ingredients to understand n cook properly... I'm a moody foody🤣😍😘😋😊😋 teacher...