Bhakhari (Shallow fry)

Name: Bhakhari (Shallow fry)
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups whole wheat flour; as required Oil to add in aatta; to taste Salt; as required Water; as required Oil to fry Bhakhari

Darshana Patel @Darshana

Kozhikode - Kerala

You can make Bhakhari in different ways. I made with shallow fry method.

Darshana Patel @Darshana

Kozhikode - Kerala

You can make Bhakhari in different ways. I made with shallow fry method.

Saved

Ingredients

20 minutes

4 servings

2 cupswhole wheat flour
as requiredOil to add in aatta
to tasteSalt
as requiredWater
as requiredOil to fry Bhakhari

Saved

Steps

20 minutes

1

Take flour, add salt and oil. Mix it properly and using water, bind to hard dough
2

Divide into equal portions and shape it.
3

Roll it into medium thick size of Bhakhari. Roast it on tawa on both sides with some oil. Serve hot with any curries or Subzi. You can have it with tea too.

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Cooksnaps

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Darshana Patel @Darshana

on September 30, 2020 02:59

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me