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Hasselback potatoes
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A picture of Hasselback potatoes.

Hasselback potatoes

Natasha Nagpal
Natasha Nagpal @cook_23104445
Melbourne, Australia.

My family loves to eat potatoes and we like to try different form of potatoes, when internet is loaded with hasselback thesedays so i thought to create my own marrination for these turmeric hasselbacks🤗 #mycookbook

My family loves to eat potatoes and we like to try different form of potatoes, when internet is loaded with hasselback thesedays so i thought to create my own marrination for these turmeric hasselbacks🤗 #mycookbook

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Hasselback potatoes

Natasha Nagpal
Natasha Nagpal @cook_23104445
Melbourne, Australia.

My family loves to eat potatoes and we like to try different form of potatoes, when internet is loaded with hasselback thesedays so i thought to create my own marrination for these turmeric hasselbacks🤗 #mycookbook

My family loves to eat potatoes and we like to try different form of potatoes, when internet is loaded with hasselback thesedays so i thought to create my own marrination for these turmeric hasselbacks🤗 #mycookbook

Read more
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Ingredients

1 hr
4 servings
  1. 8long potatoes
  2. Lemon
  3. to tasteSalt and pepper
  4. 1 tspturmeric
  5. 1 tspcumin powder
  6. 1 tspcorriander powder
  7. 1 tspgarlic salt
  8. 1 tbspolive oil
  9. 1 cubebutter
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Steps

1 hr
  1. 1

    Wash potatoes nicely. Hold it from one end & thinly slice them way down making sure keeping the base strong.(not breaking it)

  2. 2

    Line a baking tray and keep potatoes on the tray, drizzle a bit of olive oil. Let cook in the oven for 20 mins at 180c

  3. 3

    Meanwhile combine olive oil, butter & spices. Squeeze a lemon. Take out tray and brush it over those potatoes

  4. 4

    Bake for 30 mins, take out tray and repeat the brushing process.

  5. 5

    Put back the tray bake for another 10 mins or until potatoes are cooked and golden.

  6. 6

    Serve with choice of salad or dip. I served with guacamole

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Natasha Nagpal
Natasha Nagpal @cook_23104445
on September 30, 2020 03:14
Melbourne, Australia.
Hello lovely people!!I'm Natasha. I 'm from beautiful and most liveable city Melbourne,Australia..I am indian by origin and moved to Australia in 2005.I'm mum of 2 amazing kids. I love to cook and create delicious healthy food for my family and friends.Cooking at home creates a bond within families. And with so many different products available in the market,it is difficult to know what is best. The allure of my recipes is to use possibly healthy ingredients as opposed to commonly used options.hopefully you all will enjoy my recipes.please follow me on instagram @ cookthatfeeling🙏
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Comments

nicolehooper
nicolehooper @nicolehooper
September 30, 2020 13:39
I agree hasselback seem to be the in way to cook potatoes, yours look incredible so can see why 👌
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